Grandpappy Roast | Medium Roast

The beans are washed and decaffeinated with the mountain water process. They have delectable chocolate, nutty, and toffee notes, creating a medium body brew. The mountain water decaffeination method removes 99.9% of caffeine by using only clear pure water from Pico de Orizaba, the highest mountain in Mexico. The green coffee beans are immersed in water to extract the caffeine, then filtered to remove the caffeine. Because this method removes the oils and flavors from coffee beans, they are soaked in the filtered water to reabsorb their flavor profiles, creating a clean, crisp coffee.

ROAST LEVEL: Medium Roast 

ALTITUDE: 1200 METERS

ORIGIN: Mexico

INGREDIENTS: 100% Arabica Beans

PROCESS: Mountains Water Process